PRAWN AND CORN CHOWDER Serves 6 This recipe for Prawn and Corn Chowder cooks in next to no time. Finished with crispy bacon pieces and served with buttered Nomad Breads Garlic Turkish toast it makes a fancy feast to impress your family and friends.
BEEF & AIOLI WRAP Makes 4 Roasted Meats always taste delicious the next day served for lunch on a sandwich, roll or wrap. Here we have used leftover roast beef with creamy aioli and crisp salad greens on our Nomad Breads Lavash for a tasty leftover lunch.
CHICKEN & BEAN BURRITO Makes 4 This Chicken & Bean Burrito recipe using Nomad Breads Lavash is a good source of protein, dietary fibre and vitamins and minerals. Did we mention that they taste great too?
PEKING DUCK LAVASH Serves 4-6 Crispy skinned roasted Peking Duck is traditionally served in small pancakes with shallots, cucumber and plum sauce. Our recipe uses pieces of Nomad Breads Lavash for a modern and convenient twist on this Beijing classic.
CHIMICHANGAS Makes 8 Chimichangas are deep fried burritos popular in Tex-Mex cuisine. Here we have replaced the traditional burrito tortilla with Nomad Breads Lavash and we have oven baked them. Serve your Chimichangas with salsa, guacamole and sour cream.
CHICKEN SHAWARMA Makes 6 The meat for Chicken Shawarma is traditionally cooked on a rotisserie spit but this make at home recipe using Nomad Breads Lavash is cooked on the barbeque for a fast and delicious alternative.