• Nomad Breads Southwest Chicken Recipe

SOUTHWEST CHICKEN

Serves 4-6

The smoky and spicy flavours of this Southwest Chicken Salad are matched with the chargrilled flavour of Nomad Breads Lavash toasted over the barbeque.

Southwest Chicken Salad

Ingredients

  • 4 pieces Nomad Breads Lavash
  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 4 cups iceberg lettuce, torn
  • 1 cup tinned black beans, drained and rinsed
  • 1 cup tinned corn, drained and rinsed
  • 1 cup roasted capsicum cut into strips
  • ½ cup red onion, sliced
  • 1 cup grated tasty cheese
  • 1 tablespoon store bought taco seasoning
  • 1 avocado
  • Juice of ½ lime
  • Tabasco sauce
  • Sour cream or store bought

Instructions

  1. Place the taco seasoning inside a plastic sandwich bag. Add the chicken breasts and shake them around until well coated.
  2. Heat your olive oil in a fry pan over medium and cook the chicken breasts for 4-6 minutes each side until cooked through. Set the chicken breasts aside to rest.
  3. Meanwhile mash the avocado flesh in a small bowl with the juice of half a lime and Tabasco sauce to taste. Set aside.
  4. Take four individual serving bowls and divide the torn lettuce evenly among them. Around the edge of the bowls add the black beans, corn, capsicum, red onion and grated cheese.
  5. Using a sharp knife, slice the chicken breasts and divide the meat among the serving bowls.
  6. Top the chicken salad with your mashed avocado and sour cream or Ranch dressing.
  7. Toast your Lavash Bread gently over a char grill and serve alongside the salad.

Notes

For a heartier salad you can add cooked brown or white rice to the bottom of the bowl.

http://nomadbreads.com.au/south-west-chicken/
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2018-06-08T16:53:44+00:00 Categories: Salad|Tags: |

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