• Peking Duck Lavash

PEKING DUCK LAVASH

Serves 4-6

Crispy skinned roasted Peking Duck is traditionally served in small pancakes with shallots, cucumber and plum sauce. Our recipe uses pieces of Nomad Breads Lavash for a modern and convenient twist on this Beijing classic.

Peking Duck Lavash

Ingredients

  • 1 packet Nomad Breads Lavash
  • 1 Chinese roasted Peking Duck
  • 6 green shallots, white and light green part only, thinly sliced
  • 1 small cucumber, seeds removed and sliced into matchsticks
  • store bought Plum sauce or Hoisin sauce to serve

Instructions

  1. Carve your roasted duck into slices or ask your butcher to do this for you.
  2. Cut your Lavash pieces into quarters.
  3. Take a piece of Lavash and spread some sauce through the centre diagonal. Top with some shallots, cucumber and roast duck meat.
  4. Wrap your Peking Duck Lavash tightly and eat straight away!
  5. NB: You can make the Lavash as small or as large as you like. Chop them in half or even leave them whole to make a more substantial Peking Duck Lavash meal.
http://nomadbreads.com.au/peking-duck-lavash/

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2018-06-08T16:53:37+00:00 Categories: Dinner|Tags: |

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