• Macaroni and Cheese

MACARONI AND CHEESE

Serves 8

Macaroni and Cheese is loved by kids and adults like. Here we have used leftover Nomad Breads Turkish to make breadcrumbs for a super crunchy bake in the oven topping.

Macaroni and Cheese

Ingredients

  • 1 x 500g packet elbow pasta
  • 125g unsalted butter
  • 6 tablespoons plain flour
  • 4 cups milk
  • ¾ cup cream
  • ½ teaspoon salt
  • ½ teaspoon ground white pepper
  • 1 ½ tablespoons mustard powder
  • 500g coarsely grated cheddar cheese
  • 75 g grated Parmesan cheese
    Breadcrumb Topping
  • 2 tablespoons unsalted butter, plus more for baking dish
  • 2 tablespoons extra-virgin olive oil
  • 2 cups fresh breadcrumbs made using Nomad Breads Turkish
  • 2 garlic cloves, finely chopped
  • 1/2 finely grated Parmesan cheese
  • 1/2 teaspoon salt

Instructions

  1. First make the Breadcrumb Topping. Heat the butter and oil in a fry pan over medium heat. Add the breadcrumbs and garlic and cook, stirring, until the breadcrumbs are golden brown. Transfer the mix to a bowl and stir in the Parmesan and salt. Set aside.
  2. Preheat your oven to 180 degrees Celsius.
  3. Cook the pasta in a large saucepan of boiling water until al dente. Drain and set aside.
  4. Add the butter to a Dutch oven or a large, heavy-based pot and melt over a medium heat until foaming.
  5. Make a roux: Sprinkle the flour over the butter and whisk to incorporate. Then, using a wooden spoon, cook the flour and butter stirring constantly until the roux is light golden. This should take a few minutes.
  6. Gradually pour in the milk and cream, using the whisk again to prevent any lumps.
  7. Turn up the heat to medium-high and bring the sauce to a low boil, whisking constantly. Then reduce to a simmer, whisking occasionally, and cook until the sauce is thick and coats the back of a spoon, about 3 minutes more.
  8. Add the salt, white pepper and mustard powder to the sauce and combine. Then add the cheeses, a handful at a time, whisking until each addition is completely melted before adding more. Remove from heat.
  9. Add the drained macaroni to the pot with the cheese sauce and stir well to coat.
  10. Transfer the macaroni mixture to a buttered baking dish.
  11. Sprinkle the breadcrumb topping evenly over the macaroni and bake until golden, around 20 – 25 minutes. Allow to cool for 15 minutes before serving.
http://nomadbreads.com.au/macaroni-and-cheese/

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2018-06-08T16:53:34+00:00 Categories: Dinner|Tags: |

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