Fattoush is a Middle Eastern salad that interestingly features traditional flatbread within the dish rather than on the side. The citrus flavours from the sumac and lemon juice give this salad a fresh, zesty flavour that’s the perfect accompaniment to grilled meats.
- 3 pieces Nomads Original Wraps Lavash Bread cut into triangles
- 500g cherry tomatoes, halved
- 1 continental cucumber, halved, deseeded and chopped
- 1 red capsicum, chopped
- 1 tablespoon flat leaf parsley, roughly chopped
- ½ cup mint, roughly chopped
- 1 tablespoon sumac
- Olive Oil spray
- ¼ cup olive oil
- ½ cup lemon juice
- 2 teaspoons sumac
- Preheat your oven to 180 degrees Celsius. Arrange your lavash triangles on a baking tray lined with baking paper. Give them a light olive oil spray and bake in the oven for 5 – 10 minutes until toasted around the edges.
- For the dressing, add all the ingredients to a jar. Secure the lid and shake.
- Mix the tomatoes, cucumber, capsicum, parsley and mint in a large salad bowl. Sprinkle over the sumac.
- Add the toasted lavash triangles to the salad and pour over the dressing. Delicately toss the salad with your hands and serve immediately.
This salad needs to be assembled right before serving to ensure the toasted lavash bread stays as crisp as possible.