• Caprese Toastie

CAPRESE TOASTIE

Makes 1

With fresh green basil, stretchy white mozzarella and ruby red tomato, this Caprese Toastie recipe served on a Nomad Breads Turkish Roll has all the colours of the Italian flag!

Caprese Toastie

Ingredients

  • 1 Nomad Breads Turkish Roll
  • 1 tomato, sliced
  • 1 buffalo mozzarella, sliced
    Pesto:
  • 1 bunch basil, leaves removed
  • ½ cup Parmesan cheese, finely grated
  • ½ cup olive oil
  • 1/3 cup pine nuts
  • 2 garlic cloves, chopped
  • salt and pepper

Instructions

  1. To make the Pesto add all the ingredients to the bowl of a food processor, except for the oil and hold back a few of the basil leaves to use as garnish.
  2. With the motor running on the food processor, start to process the ingredients. Drizzle in the olive oil in a slow and steady stream. Add a little more oil if the pesto looks dry. Season to taste.
  3. Take your Nomad Breads Turkish Roll and slice it in half lengthways, Spread each of the cut sides with a generous amount of the pesto.
  4. Arrange your tomato and mozzarella slices on top of the pesto in an alternating pattern. Place under a medium grill until the cheese is melted.
  5. Garnish with basil leaves and serve.
http://nomadbreads.com.au/caprese-toastie/

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2018-06-08T16:53:32+00:00 Categories: Lunch, Sandwiches|Tags: |

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