• BLAT

BLAT

Serves 4

Our version of the classic BLAT includes a fried egg and creamy avocado served on warmed Nomad Breads Turkish. We’ve nicknamed it a BLEAT!

B.L.A.T.

Ingredients

  • 1 loaf Nomad Breads Turkish
  • 8 bacon rashers, rind removed
  • 4 eggs
  • 1 avocado, peeled and sliced
  • 2 tomatoes, sliced
  • ½ red onion, sliced (optional)
  • lettuce and mixed salad greens
  • your favourite tomato or barbeque sauce

Instructions

  1. Slice your avocado, tomato and onion, if using, and set aside.
  2. Cut your Turkish bread loaf into four pieces and slice each piece lengthways. Place the pieces under a grill and gently toast on both sides.
  3. In a large fry pan, cook your bacon rashers over medium heat until slightly crispy. Remove form the pan and set aside on paper towel.
  4. Cook your eggs in the fry pan until the yolks are set to your liking.
  5. To assemble your BLAT layer the avocado, salad greens, tomato and onion on the base of your toasted Turkish bread. Top with two bacon rashers and a fried egg. Add your favourite sauce and Turkish bread lid and enjoy!

Notes

You can use our Nomad Breads Turkish Rolls to make your BLAT as well.

http://nomadbreads.com.au/blat/

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2018-06-08T16:53:38+00:00 Categories: Sandwiches|Tags: |

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