• Nomad Breads Beef Bone Broth Recipe

BEEF BONE BROTH

Serves 4

Bone Broth has become popular among health and wellness advocates for its nutritional value – not to mention its delicious, rich flavour. You can use bone broth as a stock base for soups or stews or simply drink it on its own with some toasted Nomad Breads Original Turkish Bread.

Beef Bone Broth

Ingredients

  • 2 kg beef bones – make sure you include some marrow bones
  • 2 carrots, cut into 2cm slices
  • 1 brown onion, cut into 4
  • 2 celery sticks, cut into 4
  • 2 bay leaves
  • 1 head of garlic sliced in half lengthways
  • 1 tablespoon black peppercorns
  • 1 tablespoon apple cider vinegar

Instructions

  1. Preheat your oven to 220 degrees Celsius.
  2. Place the beef bones, carrots, onion and garlic in a roasting dish and cook in the oven for around 40 minutes until well browned.
  3. Transfer the roasted bones and vegetables to a stockpot and add the celery, bay leaves, peppercorns and vinegar. Top the stockpot with around 3 litres of water ensuring that the bones and vegetables are submerged.
  4. Cover the stockpot with a lid and simmer on low for at least 8 hours, skimming off any impurities and fat that rise to the surface.
  5. Allow the broth to cool before straining through a sieve.
  6. Refrigerate the broth overnight to allow any remaining fat to solidify on the surface, which you can then easily remove with a spoon.
  7. Gently reheat the broth on the stovetop to serve.
http://nomadbreads.com.au/beef-bone-broth/

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2018-06-08T16:53:47+00:00 Categories: Soup|Tags: |

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