• Baba Ghanoush Recipe

BABA GHANOUSH

Baba Ghanoush is a smoky, rich and creamy dip with Middle Eastern origins. Featuring charred eggplants and tahini paste it’s delicious served with warmed Nomad Breads Garlic Turkish.

Baba Ghanoush

Ingredients

  • 1 loaf Nomad Breads Garlic Turkish
  • 1.5kg eggplants about (2-3 medium eggplants)
  • 3 tablespoons olive oil
  • 1/3 cup tahini paste
  • 2 garlic cloves, crushed
  • 1/2 cup lemon juice
  • salt and pepper

Instructions

  1. Preheat your oven to 220°Celsius.
  2. Rub the outside of the eggplants with olive oil and place them in a roasting plan. Roast the eggplants in the oven for around 20 minutes until the skin is charred and the inside is soft. Set aside to cool.
  3. Alternatively you can roast your eggplants over a gas flame on the stovetop or barbeque. Turn the eggplants regularly with metal tongs until charred. Set aside to cool.
  4. Once cool enough to handle, slice the eggplants in half lengthways and scoop out the flesh.
  5. Place the flesh in a food processor along with the remaining ingredients and puree to a chunky paste. Adjust the seasoning with salt and pepper and serve with your warmed Nomad Breads Garlic Turkish.

Notes

If your dip seems a bit too thick, add a small amount of water to the food processor.

http://nomadbreads.com.au/baba_ghanoush/
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2018-06-08T16:53:38+00:00 Categories: Snacks|Tags: |

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